Eatontown:Hungry for fresh vegetables, seafood, pastries, breads, and other artisan creations? Do you need some new plants or hanging baskets for around the house? If so, take a ride to the Eatontown Downtown Farmers Market any Sunday morning now through October to find a variety of locally picked and grown fruits and vegetables.
Pamela Caputo, the acting market manager, coordinates up to twenty vendors each Sunday morning and helps to bring the freshest, locally sourced, produce to the Eatontown area. Anchored by Krowicki Farms, the famers market is a great place to find a variety of fresh, organic, and locally sourced produce.
In addition to produce, shoppers can purchase high-end seafood, crab cakes, beef, chicken, breads, and Ravioli from High Mountain Foods. These deep-frozen, vacuum sealed meats and sea foods are ready to thaw and eat and will go well with almost any of the fare that the market has to offer.
In the mood for desert? No worries. The Market also has a spot for the sweet tooth. Cranford Breadsmith and Sweet Sensations, purveyors of fine breads and deserts also have a spot at the Market.
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The Eatontown Downtown Farmers Market runs from Mother’s day through the end of October and then opens the Sunday before Thanksgiving. Though the vendors will vary, the quality and freshness of the foods, breads, vegetables, and flowers will not wilt away.