Two new stores recently opened their doors in time for the summer season at Pier Village.
Luke's Lobster has opened in the space once occupied by Red Mango, a frozen yogurt shop.
Luke's specializes in sustainable lobster, picked from the docks and cleaned and steamed at its own processing facility.
Also, the space once occupied by Carter and Cavero, a store which sold fancy olive oils and vinegars, has been replaced by Faustini Wines. Faustini Wines has moved its retail and wine tasting facility from Red Bank to Pier Village.
A few doors down, the former Sawa restaurant is still vacant, but extensive exterior work is underway for a new restaurant. The specific tenant is still unknown at this time, but we've been told that it could be a seafood restaurant.