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Today is Saturday, December 7, 2019

New Eatery, Winery Open In Pier Village

Two new stores recently opened their doors in time for the summer season at Pier Village.

Luke's Lobster has opened in the space once occupied by Red Mango, a frozen yogurt shop.

Luke's specializes in sustainable lobster, picked from the docks and cleaned and steamed at its own processing facility.

Also, the space once occupied by Carter and Cavero, a store which sold fancy olive oils and vinegars, has been replaced by Faustini Wines. Faustini Wines has moved its retail and wine tasting facility from Red Bank to Pier Village.

A few doors down, the former Sawa restaurant is still vacant, but extensive exterior work is underway for a new restaurant. The specific tenant is still unknown at this time, but we've been told that it could be a seafood restaurant.

Read more from: WORD Gets Around

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